When we’re not going out for brunch, girl time turns into “cheese and bread and wine night”. But there is nothing better than after a long, cold day than sitting down to gooey, delicious brie – cheese is one thing I could never give up! This is my favourite easy baked brie recipe with agave and pecans, you cannot go wrong with serving this to your guests!
Can you tell I get excited about cheese?
And truthfully, I wouldn’t want to make it unless it was not an easy recipe. I need it to be simple to make and delicious to eat!
And it took me a while to figure out how to make the brie wheel gooey all the way through and not just on the outside… I wanted to eat it so fast that I may have increased the temperature and burned the outside.
Similar to anytime in the kitchen- impatience is not a virtue.
As promised here is my easy baked brie recipe with agave and pecans:
Easy Baked Brie Recipe With Agave And Pecans
Ingredients
- 1 wheel of brie cheese
- 2-3 tbsp agave
- 1/3 whole or chopped pecans
Instructions
- 1. Preheat oven to 350
- 2. Place wax paper over baking sheet
- 3. Unwrap brie and place it on the covered baking sheet
- 4. Pour agave on the top of the brie
- 5. Add pecans to the agave on top of the brie
- 6. Bake brie for 10-12 minutes
- 7. Let it cool for 5 minutes
- 8. Serve with crackers and enjoy!
Notes
If you like this post, check out my Perfect Gin & Tonic recipe before you go!
Make sure you pin this on Pinterest so you can come back to it later!
